Employment Opportunities

Position Title: Intermediate Ceramics Studio School Instructor
Supervisor: Fine Arts Programming Manager
Classification: Part-Time Casual
Salary: $20 per hour
Last Updated: NOV 10, 2025

POSITION CONCEPT:
The main role of the Studio School Instructor is seeing that students have an enjoyable, educational and creative experience while taking classes at Midland Center for the Arts. The Studio School Instructor will teach classes and/or workshops in their respective field, create engaging curriculum for various skill levels, and participate in general studio maintenance. Studio School Instructors also assist in Studio School events such as Art Fairs/Sales, community benefits, art demos at the Center, and the Biannual Faculty and Student show.

APPLICATION INFORMATION
Email cover letter and resume to:
HR@midlandcenter.org

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Position Title: Station Chef / CDP
Supervisor: Food & Beverage Manager
Classification: Part-Time, Non-Exempt (Hourly)
Salary: $17 per hour
Last Updated: OCT 20, 2025

POSITION CONCEPT:
Under the supervision of the Food and Beverage Manager this position ‘Senior Station Chef’ will work alongside the Executive Chef maintaining the duties of a fully functioning Banquet Kitchen Events. Events include large to mid-sized events such as Center for the Arts performance concessions, donor lounge, board meetings, weddings, corporate events, holiday parties, religious events, celebrations of life, backstage catering and off-site rentals. Duties can range from food preparation, menu cultivation, inventory, ordering, quality and consistency monitoring of recipes and specials, and maintaining a positive attitude and guest focused demeanor while acting as a representative of the Midland Center for the Arts.

APPLICATION INFORMATION
Email cover letter and resume to:
HR@midlandcenter.org

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Position Title: Lounge / Banquet Server/ Concessionaire
Supervisor: Food & Beverage Manager
Classification: Part-Time Casual
Salary: $12 per hour
Last Updated: OCT 20, 2025

POSITION CONCEPT:
Under the supervision of the Food and Beverage Manager this position is responsible for providing food and drink service to patrons. Events can include large to mid-sized events such as Center for the Arts performance concessions, weddings, corporate events, holiday parties, religious events, celebrations of life, and the weekly Thursday night lounge. Duties can range from direct table service, buffet service, concession, to bar service. Some bussing of and general cleaning of tables will be involved, as well as stocking of products, and general cleaning. Organizational demands and inventory may be prevalent during our future expansion. The specific duties of this position will change based on the requirements of a specific event.

APPLICATION INFORMATION
Email cover letter and resume to:
HR@midlandcenter.org

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Position Title: Kitchen Steward / Dishwasher / Food Runner
Supervisor: Food & Beverage Manager / Executive Chef
Classification: Part-Time, Non-Exempt (Hourly)
Salary: $13 Per Hour
Last Updated: OCT 20, 2025

POSITION CONCEPT:
Under the supervision of the Food and Beverage Manager this position ‘Senior Station Chef’ will work alongside the Executive Chef maintaining the duties of a fully functioning Banquet Kitchen Events. Events include large to mid-sized events such as Center for the Arts performance concessions, donor lounge, board meetings, weddings, corporate events, holiday parties, religious events, celebrations of life, backstage catering and off-site rentals. Duties can range from food preparation, menu cultivation, inventory, ordering, quality and consistency monitoring of recipes and specials, and maintaining a positive attitude and guest focused demeanor while acting as a representative of the Midland Center for the Arts.

APPLICATION INFORMATION
Email cover letter and resume to:
HR@midlandcenter.org

DOWNLOAD THE POSITION DESCRIPTION